Geweldig kookboek van Lonely Planet met de beste gerechten uit de verschillende regio's van Frankrijk.
Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.
Recipes include:
Escargots
Boeuf bourgignon
Moules marinières
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougères
Nougat de tours
Pears in red wine
Cremet d’Anjou